About Rezdôra
Rezdôra is a New York Times three-star restaurant and a 2020 Michelin Star recipient from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant’s name which translates to “head of household”-usually a nonna who hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings.
Press
Forbes
New York's Rezdôra Is Unique In Serving The Authentic Cuisine Of Emilia-Romagna
Grub Street
A Guide to All the Very Italian Restaurants Taking Over New York City
Eater NY
Osteria Francescana Alum’s Flatiron Newcomer Offers a Seductive Selection of Italian Cooking
Food & Wine
This New NYC Restaurant Is a 'Master of None' Fan’s Dream Come True
MICHELIN Guide
Rezdôra Brings Emilia-Romagna Cuisine to NYC
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