About Rezdôra
Rezdôra is a New York Times three-star restaurant from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant’s name which translates to “head of household”-usually a nonna whom hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings.
Our Team
Stefano Secchi, Executive Chef & Partner
David Switzer, Partner
Sidonie Rodman, Sommelier & General Manager
Anthony Bellock, Sous Chef
Jessica Quinn, Pastry Chef
Press
Forbes
New York's Rezdôra Is Unique In Serving The Authentic Cuisine Of Emilia-Romagna
Grub Street
A Guide to All the Very Italian Restaurants Taking Over New York City
Eater NY
Osteria Francescana Alum’s Flatiron Newcomer Offers a Seductive Selection of Italian Cooking
Food & Wine
This New NYC Restaurant Is a 'Master of None' Fan’s Dream Come True
MICHELIN Guide
Rezdôra Brings Emilia-Romagna Cuisine to NYC
Contact Us
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you.