Toasted bread with extra virgin oil

$9

Stracciatella, arugula e "pepe nere"

$17

Stracciatella, pistacchio e "cipolle sott'aceto"

$16

mixed cherry tomatoes & basil

$26

Prosciutto di parma, mortadella & pancetta

$15

prosciutto di parma, mortadella, capocollo, pancetta, pesto modenese, squacquerone, parmigiano & tigelle

$38

Little lettuces with pecorino dressing & cracked pepper

$15

fennel, arugula, peach & almonds

$18

tomato sauce from emilia with lobster & basil

$29

traditional meat filling with parmigiano sauce

$26

from modena

$26

classico with parmigiano crema

$24

with slow braised sausage ragu "in bianco"

$26

ricotta from emilia, kale, brown butter & sage

$27

corn puree, finferli & tartufo nero

$35

guniea hen, rabbit, parmigiano, parsley & fennel pollen

$27

Sirloin steak, sauces from emilia romagna & herb salad

$34

pan-seared striped bass, peppers, parsley & capers

$32

seared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye

MP

With garlic & olive oil

$10

Sweet & sour baby onions, roasted with balsamic vinegar

$12

baby corn, parmigiano & chives

$12

pan-seared flat beans, sungolds, red onions & basil

$15

parsley gremolata

$15

(A perfect accompaniment to caseificio) toasted bread with extra virgin oil

$9

prosciutto di parma “24 mesi”

$28

Cracked black pepper & dark amber honey

$14

zucchini, squacerone & mint

$22

"Pesto modenese", prosciutto di parma & arugula

$22

Stracciatella, mortadella & pistachio paste

$22

Prosciutto di parma, mortadella & pancetta

$15

“mezze maniche verde”, “pesto genovese”, green beans & potato

$24

Ink spaghetti, "seafood from the coast", touch of pomodoro

$30

With slow braised sausage ragu "in bianco"

$25

funghi misti, burro rosolato & crema di parmigiano

$32

Tagliatelle with parmigiano pancetta, "uovo" & black pepper

$25

corn puree, finferli & tartufo nero

$35

fennel, arugula, peach & almonds

$18

Steak and eggs, modenese style with "insalata di rucola"

$28

prosciutto cotto, asparagus & parmigiano

$24

seared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye

MP

With garlic & olive oil

$10

Sweet & sour baby onions, roasted with balsamic vinegar

$12

baby corn, parmigiano & chives

$12

pan-seared flat beans, sungolds, red onions & basil

$15

parsley gremolata

$15

Enough for two, better for one

$18

Olive oil "in quattro modi"

$18

pistachio & lemon

$19

cherries, vanilla & white chocolate

$19

Please select 2

$15

"pistacchio di bronte" - pistachio nougat

"zuppa inglese" - vanilla & alchermes

"nocciola" - baci di dama

"olio d'oliva" - extra virgin olive oil

$14

cow, piemonte

goat, lombardia

cow, veneto

cow, piemonte

bufala, lombardia

Tomato-Washed Portofino Gin, Basil-Infused Italicus, Borgogno Bianco, Saline, Tomato, Basil

$28

elderflower liquor, lemon, rosemary, mint, sage, soda, sparkling wine

$19

EVOO-Washed Gotha Menegiks Gin, Verità Vodka, Elena Bianco Vermouth, Lemon Bitters

$29

Winestillery Tuscan Gin, Cocchi Americano, Dimmi Liquore di Milano, Grapefruit Bitters

$24

Basil Hayden, Nonino Chardonnay, Poli Camomilla, Honey, Lavender, Honey Crumble

$25

tree nut

El Dorado 3 Year, Zacapa 23, Luxardo, Orchard Cherry, Lime, Chocolate

$22

verita vodka, nonino prosecco, lime, kiwi puree

$22

Peter in Florence Gin, Luxardo Albicocche, Lemon, Orgeat*, Apricot Puree *contains nuts

$26

tequila, centerbe, strega, mint, lime

$19

Limoncello, Nonino Aperitivo, Lemon, Butterfly Pea Flower Syrup, Prosecco

$19

elderflower, mint, sage, lemon, club soda

$12

st. agrestis phony negroni

$12

$12

$12