trio of crudo
scallop, grapefruit & seaweed lobster, sea urchin & caviar tuna, fennel & pinenuts
risotto “bianco e nero”
black & white truffles
collare del re
lobster, stracciatella, porcini puree & chive oil
Entree
choice of
carne
bollito misto, served with traditional sauces
pesce
lobster, dover sole & monkfish served with traditional sauces
zuppa inglese
alchermes, vanilla & chocolate budino