$250 per person with a complimentary toast at midnight. Optional wine pairing for $145
Trio di Crudo
mackerel, gambero rosso, & branzino
Pane
cotechino & lentils
Risotto al Tartufo
franciacorta & white truffle
Tortello
oxtail, black truffle, & parmigiano crema
choice of
Sogliola
prosecco sabayon, charred spigarello, & sunchokes
Short Rib
balsamic, funghi, & celery root
Bergamot Granita
Zuppa Inglese
alchermes, chocolate, & vanilla
