Lunch Menu
ANTIPASTI
Straci Snacks
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Fett' Unta
Toasted bread with extra virgin oil
$10
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Classico
prosciutto di parma, robiola & arugula
$18
-
Mortazza
mortadella, stracciatella, pistacchio & "cipolle sett'aceto"
$18
-
Primavera
chickpeas, favas, almond & squacquerone
$18
Della Zona
-
Gnocco Fritto
Prosciutto di parma, mortadella & guanciale
$18
-
Affettati Misti
prosciutto di parma, mortadella, capocollo, guanciale pesto modenese, squacquerone, parmigiano & tigelle
$38
Insalata
-
Cacio e Pepe in Emilia
Little lettuces with pecorino dressing & cracked pepper
$18
-
Insalata Primavera
peas, mint, spring lettuce & pecorino sardo
$19
PRIMI
Pasta
-
Strozzapreti
tomato sauce from emilia with red shrimp & chives
$34
-
Anolini Di Parma
traditional meat filling with parmigiano sauce
$26
-
tagliolini al ragu
from modena
$28
-
Tortello Vuoto al Pomodoro
classic tomato sauce with crema di parmigiano
$25
-
Gramigna Giallo e Verde
with slow braised sausage ragu "in bianco"
$28
-
Uovo Raviolo Di Nino Bergese
brown butter, asparagus & tartufo nero
$38
-
Garganelli Prosciutto e Piselli
peas, prosciutto & crema di parmigiano
$28
-
"Sole in Emilia"
ramps, chives & squacquerone cheese
$26
SECONDI
Padella
-
Cow Grazing in Emilia Romagna
Sirloin steak, sauces from emilia romagna & herb salad
$38
-
Ippoglosso con Polenta e Verdure di Primavera
halibut, grilled polenta & spring vegetables gremolata
$36
-
Bistecca Per Due
seared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye
MP
Verdure
-
Warm Seasonal Greens
With garlic & olive oil
$12
-
Cipollini
Sweet & sour baby onions, roasted with balsamic vinegar
$12
-
Funghi Reali Trifolati
roasted maitake, parsley & garlic
$16
-
Vignarola
spring vegetables with pancetta
$12
-
Asparagi e Morel
asparagus three ways with morels
$16