Lunch Menu
ANTIPASTI
Straci Snacks
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Fett' Unta
Toasted bread with extra virgin oil
$10
-
Classico
prosciutto di parma, squacquerone & arugula
$18
-
Mortazza
Mortadella, Stracciatella, pistacchio & "cipolle sett'aceto"
$18
Caseificio
-
Pesca Affumicata
smoked stracciatella, yellow peaches & arugula
$18
Della Zona
-
Gnocco Fritto
Prosciutto di parma, mortadella & guanciale
$18
-
Affettati Misti
prosciutto di parma, mortadella, capocollo, pancetta, pesto modenese, squacquerone, parmigiano & tigelle
$38
Insalata
-
Cacio e Pepe in Emilia
Little lettuces with pecorino dressing & cracked pepper
$18
-
Insalata Estiva con Cantalupo
market greens, cantaloupe, pine nuts & mint
$20
-
L'Anguria Incontra Pedroni
watermelon, cucumber, mint & balsamic
$20
PRIMI
Pasta
-
Strozzapreti
tomato sauce from emilia with montauk red shrimp & chives
$34
-
Anolini Di Parma
traditional meat filling with parmigiano sauce
$26
-
tagliolini al ragu
from modena
$26
-
Tagliatelle Pomodoro
classico with parmigiano crema
$24
-
Gramigna Giallo e Verde
with slow braised sausage ragu "in bianco"
$27
-
Uovo Raviolo Di Nino Bergese
brown butter, tartufo nero & chanterelles
$40
-
Pisarei in Rimini
clams from rimini, zucchini & parsley
$28
-
Fiorellini Ripieni di Robiola All'erba Cippolina
robiola cheese, chives, lemon zest & roasted peppers
$26
SECONDI
Padella
-
Cow Grazing in Emilia Romagna
Sirloin steak, sauces from emilia romagna & herb salad
$36
-
Spigola Nera ai Sapori Estivi
striped bass, zucchini & zafferano
$37
-
Bistecca Per Due
seared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye
MP
Verdure
-
Warm Seasonal Greens
With garlic & olive oil
$10
-
Cipollini
Sweet & sour baby onions, roasted with balsamic vinegar
$12
-
Carote Quattro Modi
braised carrots, carrot puree, gremolata & pickled carrots
$12
-
Piattoni Con Pomodorini
flat beans, cherry tomato, garlic & basil
$12