(A perfect accompaniment to caseificio) toasted bread with extra virgin oil

$10

Prosciutto di parma "24 mesi"

$28

miatake mushroom, black truffle & parsely

$32

Prosciutto di parma, mortadella & guanciale

$18

prosciutto di parma, mortadella, capocollo, guanciale, pesto modenese, robiolo, parmigiano & tigelle

$38

a journey through 5 ages of parmigiano

$26

Little lettuces with pecorino dressing & cracked pepper

$18

peas, mint, spring lettuce & pecorino sardo

$19

tomato sauce from emilia with lobster & chives

$34

Traditional meat filling with parmigiano sauce

$26

from modena

$26

Cappelletti verdi with roasted, sautéed leeks & black mushroom puree

$28

brown butter, morels & perigord black truffle

$42

rabbit, spring peas & crema di pecorino e parmigiano

$28

With slow braised sausage ragu "in bianco"

$27

trumpet mushroom, pecorino di fossa & herb butter

$26

duck ragu from emilia

$28

$110

$90

Sirloin steak, sauces from emilia romagna & herb salad

$36

halibut, grilled polenta & spring vegetables gremolata

$36

mushroom & leeks

$32

Seared and served with extra virgin olive oil & pesto modenese

mp

pork chop, prosciutto, parmigiano & arugula

$52

With garlic & olive oil

$12

Sweet & sour baby onions, roasted with balsamic vinegar

$12

roasted maitake, parsley & garlic

$16

braised fennel & orange

$14

endive, onions, guanciale & saba

$14