(A perfect accompaniment to caseificio) toasted bread with extra virgin oil

Prosciutto di parma "24 mesi"

Maitake mushroom, black truffle & parsley

stracciatella, carrots & quince

Prosciutto di parma, mortadella & guanciale

Prosciutto di Parma, mortadella, capocollo, guanciale pesto Modenese, squacquerone, Parmigiano & tigelle

A journey through 5 ages of Parmigiano

Little lettuces with pecorino dressing & cracked pepper

chicory, pears, walnut & pecorino sardo

Tomato sauce from Emilia with lobster & chives

Traditional meat filling with Parmigiano sauce

From Modena

Cappelletti verdi with roasted & sautéed leeks

celeriac & tartufo nero

honeynut squash, amaretti & sage

With slow braised sausage ragu "in bianco"

duck ragu from emilia

beets, gorgonzola & walnut

wild boar, pecorino di fossa & porcini

Sirloin steak, sauces from Emilia-Romagna & herb salad

black bass, squash, apple & thyme

Seared and served with extra virgin olive oil & pesto Modenese

Pork chop, prosciutto, Parmigiano & arugula

With garlic & olive oil

Sweet & sour baby onions, roasted with balsamic vinegar

Roasted maitake, parsley & garlic

carrot tre modi

roasted squash, ricotta, smoked hazelnut & sage