(A perfect accompaniment to caseificio) toasted bread with extra virgin oil

$10

Prosciutto di parma "24 mesi"

$28

miatake mushroom, black truffle & parsely

$32

tomato, stone fruit & basil

$24

Prosciutto di parma, mortadella & guanciale

$18

prosciutto di parma, mortadella, capocollo, guanciale pesto modenese, squacquerone, parmigiano & tigelle

$38

a journey through 5 ages of parmigiano

$26

Little lettuces with pecorino dressing & cracked pepper

$18

fennel, nectarines, thyme & pine nuts

$20

tomato sauce from emilia with red shrimp & chives

$35

Traditional meat filling with parmigiano sauce

$26

from modena

$28

cappelletti verdi with roasted & sautéed leeks

$29

corn, chanterelle & tartufo nero

$38

rabbit, spring peas & crema di pecorino e parmigiano

$28

With slow braised sausage ragu "in bianco"

$28

onion & tomato

$26

$110

$90

sirloin steak, sauces from emilia romagna & herb salad

$38

halibut, fennel & sungold tomato

$36

Seared and served with extra virgin olive oil & pesto modenese

mp

pork chop, prosciutto, parmigiano & arugula

$52

With garlic & olive oil

$12

Sweet & sour baby onions, roasted with balsamic vinegar

$12

roasted maitake, parsley & garlic

$16

romano beans &agrodolce alla parma

$16

cucumber, eggplant & mint

$16