Dinner Menu

Fett' Unta
$10

(A perfect accompaniment to caseificio) toasted bread with extra virgin oil
Burrata
$28

Prosciutto di parma "24 mesi"
burrata Reale
$32

Maitake mushroom, black truffle & parsley
Stracciatella con Pomodori
$24

Tomato, stone fruit & basil

Gnocco Fritto
$18

Prosciutto di parma, mortadella & guanciale
Affettati Misti
$38

Prosciutto di Parma, mortadella, capocollo, guanciale pesto Modenese, squacquerone, Parmigiano & tigelle
Parmigiano Reggiano Tasting
$26

A journey through 5 ages of Parmigiano

cacio e pepe in emilia
$18

Little lettuces with pecorino dressing & cracked pepper
Insalata di Finocchio
$20

Fennel, nectarines, thyme & pine nuts

Strozzapreti
$35

Tomato sauce from Emilia with red shrimp & chives
Anolini Di Parma
$26

Traditional meat filling with Parmigiano sauce
Tagliolini Al Ragu
$28

From Modena
Grandma Walking Through Forest In Emilia
$29

Cappelletti verdi with roasted & sautéed leeks
Uovo Raviolo Di Nino Bergese
$38

Corn, chanterelle & tartufo nero
Piacentina "Vacationing in Genoa"
$28

zucchini, basil & pine nut
Gramigna Giallo E Verde
$28

With slow braised sausage ragu "in bianco"
Pisarei al Ragù di Anatra
$28

duck ragu from emilia
Cappellacci di Friggione
$26

Onion & tomato
regional pasta tasting
$110
optional wine pairing
$90
*Vegetarian Tasting Available
The Full Table Must Participate in The Tasting
Please Allow for A 2 Hour Experience

Cow Grazing in Emilia Romagna
$38

Sirloin steak, sauces from Emilia-Romagna & herb salad
Ippoglosso Con Finocchio E Pomodorino
$36

Halibut, fennel & sungold tomato

60 Day Dry Aged Ribeye
MP

Seared and served with extra virgin olive oil & pesto Modenese
Cotoletta Bolognese
$52

Pork chop, prosciutto, Parmigiano & arugula

Antipasti