(A perfect accompaniment to caseificio) toasted bread with extra virgin oil

$10

Prosciutto di parma "24 mesi"

$28

cherry tomatoes four ways & basil

$26

Prosciutto di parma, mortadella & guanciale

$18

prosciutto di parma, mortadella, capocollo, pancetta, pesto modenese, squacquerone, parmigiano & tigelle

$38

a journey through 5 ages of parmigiano

$26

Little lettuces with pecorino dressing & cracked pepper

$18

market greens, cantaloupe, pine nuts & mint

$20

watermelon, cucumber, mint & balsamic

$20

tomato sauce from emilia with montauk red shrimp & chives

$34

Traditional meat filling with parmigiano sauce

$26

from modena

$26

Cappelletti verdi with roasted, sautéed leeks & black mushroom puree

$28

brown butter & tartufo nero & chanterelles

$40

With slow braised sausage ragu "in bianco"

$27

guinea hen, parmigiano, fennel & parsley

$27

mortadella, ricotta & pistachio

$26

jimmy nardello pepper, squacquerone, parsley & lemon zest

$26

$110

$90

Sirloin steak, sauces from emilia romagna & herb salad

$36

striped bass, zucchini & zafferano

$37

Seared and served with extra virgin olive oil & pesto modenese

mp

pork chop, prosciutto, parmigiano & arugula

$52

With garlic & olive oil

$10

Sweet & sour baby onions, roasted with balsamic vinegar

$12

braised carrots, carrot puree, gremolata & pickled carrots

$12

flat beans, cherry tomato, garlic & basil

$12