(A perfect accompaniment to caseificio) toasted bread with extra virgin oil

$10

Prosciutto di parma "24 mesi"

$28

asparagus & tartufo nero

$29

onions, lambrusco & scallions

$25

Prosciutto di parma, mortadella & guanciale

$18

prosciutto di parma, mortadella, capocollo, pancetta, pesto modenese, squacquerone, parmigiano & tigelle

$38

a journey through 5 ages of parmigiano

$26

Little lettuces with pecorino dressing & cracked pepper

$16

watercress, arugula, walnuts, pecorino sardo & saba

$18

tomato sauce from emilia with jonah crab & chives

$34

Traditional meat filling with parmigiano sauce

$26

from modena

$26

Cappelletti verdi with roasted, sautéed leeks & black mushroom puree

$28

brown butter & tartufo nero & asparagus

$32

With slow braised sausage ragu "in bianco"

$27

guinea hen, parmigiano, fennel & parsley

$27

prosciutto, parmigiano & fava

$27

peas, mint & pecorino di fossa

$26

$98

$90

Sirloin steak, sauces from emilia romagna & herb salad

$36

grilled swordfish, artichokes, asparagus, peas & fava

$34

Seared and served with extra virgin olive oil & pesto modenese

mp

pork chop, prosciutto, parmigiano & arugula

$52

With garlic & olive oil

$10

Sweet & sour baby onions, roasted with balsamic vinegar

$12

braised carrots, carrot puree, gremolata & pickled carrots

$12

brussels sprouts, pancetta, pomegranate & onion

$12

roasted cauliflower, pine nuts & thyme

$12