(A perfect accompaniment to caseificio) toasted bread with extra virgin oil

$10

Prosciutto di parma "24 mesi"

$28

miatake mushroom, black truffle & parsely

$32

Prosciutto di parma, mortadella & guanciale

$18

prosciutto di parma, mortadella, capocollo, pancetta, pesto modenese, squacquerone, parmigiano & tigelle

$38

a journey through 5 ages of parmigiano

$26

parmigiano four ways & aceto balsamico IGP

$23

Little lettuces with pecorino dressing & cracked pepper

$18

radicchiok pomegranate, squash & pumpkin seeds

$19

tomato sauce from emilia with montauk red shrimp & chives

$34

Traditional meat filling with parmigiano sauce

$26

from modena

$26

Cappelletti verdi with roasted, sautéed leeks & black mushroom puree

$28

brown butter & tartufo nero & chanterelles

$32

With slow braised sausage ragu "in bianco"

$27

duck ragu from emilia

$28

honeynut squash, parmigiano, amaretti cookies, brown butter & sage

$26

braised beef cheek, porcini & black truffle

$38

borlotti beans, pancetta, parsley & parmigiano

$26

$90

$110

Sirloin steak, sauces from emilia romagna & herb salad

$36

golden tilefish, zucchini & zafferano

$33

Seared and served with extra virgin olive oil & pesto modenese

mp

pork chop, prosciutto, parmigiano & arugula

$52

With garlic & olive oil

$10

Sweet & sour baby onions, roasted with balsamic vinegar

$12

roasted maitake, parsley & garlic

$14

flat beans, cherry tomato, garlic & basil

$12