Brunch Menu
Antipasti
Caseificio
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Fett’unta
(A perfect accompaniment to caseificio) toasted bread with extra virgin oil
$10
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Burrata
prosciutto di parma “24 mesi”
$28
-
Stracciatella
Cracked black pepper & dark amber honey
$16
Focacce Calde
-
Funghi con Tartufo Nero
mushrooms, parsley, robiola & black truffle
$22
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Brunch on Modena Hillside
"Pesto modenese", prosciutto di parma & arugula
$22
-
Mortazza
Stracciatella, mortadella & pistachio paste
$22
Della Zona
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Gnocco Fritto
Prosciutto di parma, mortadella & guanciale
$18
Primi E Insalate
Pasta
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Verde on Verde on Verde
“mezze maniche verde”, “pesto genovese”, green beans & potato
$25
-
Spaghetti Allo Scoglio
Ink spaghetti, "seafood from the coast" & touch of pomodoro
$32
-
Gramigna Giallo e Verde
With slow braised sausage ragu "in bianco"
$27
-
Gnocchi Del Bosco
funghi misti & parmigiano
$28
-
Modenese Vacationing in Rome
Tagliatelle with parmigiano pancetta, "uovo" & black pepper
$26
-
Uovo Raviolo Di Nino Bergese
brown butter, morels & périgord black truffle
$42
Insalate
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Insalata Primavera
peas, mint, spring lettuce & pecorino sardo
$19
Secondi
Padella E Griglia
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Carne E Uova
Steak and eggs, modenese style with "insalata di rucola"
$30
-
Frittata all'erbazzone
swiss chard, onions, parmigiano & pancetta
$25
-
Bistecca Per Due
seared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye
MP
Verdure
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Warm Seasonal Greens
With garlic & olive oil
$12
-
Cipollini
Sweet & sour baby onions, roasted with balsamic vinegar
$12
-
Funghi Reali Trifolati
roasted maitake, parsley & garlic
$16
-
Finocchio Brasato
braised fennel & orange
$14
-
Indivia Rossa Spadellata
endive, onions, guanciale & saba
$14