Main Content Starts Here, tab to start navigating

About Rezdôra

Rezdôra is a New York Times three-star restaurant from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant’s name which translates to “head of household”-usually a nonna whom hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings.

Our Team

Stefano Secchi, Executive Chef & Partner

David Switzer, Partner

Sidonie Rodman, Sommelier & General Manager

Anthony Bellock, Sous Chef

Jessica Quinn, Pastry Chef

a man and a woman sitting on a bench in front of a building


Contact Us

Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you.

Please check errors in the form above
Thank you for your inquiry. We’ll be in touch shortly.